Heritage on a Plate: A Local Tipperary Food Journey

[Also at 9:45] Explore Tipperary's rich food heritage on this day-long bus tour of local producers

Discover the traditions, skills and stories that continue to shape our county's food culture.

Throughout the day participants will visit a number of Tipperary Food Producer locations while hearing about traditional food production, sustainable practices and the heritage of farming and craft in Tipperary, introducing participants to local producers such as Tipperary Boutique Distillery, Rivesci, The Apple Farm, Galtee Honey and Cashel Blue Cheese Farmhouse and the landscapes that have sustained generations of farming and food production.

The tour forms part of Hands of Heritage 2026, Tipperary Museum of Hidden History's award-winning programme celebrating traditional skills, biodiversity and living heritage during National Heritage Week.

Hands of Heritage is funded by a Heritage Stewardship Grant from The Heritage Council, and supported by Tipperary County Council Heritage Office.

Please note

• This is a free event but advance booking is essential.

• 18+ only; not suitable for children

• Please book only one departure time.

• Maximum two tickets per booking.

• There may be a photographer present taking photographs for promotional purposes.